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Frozen Chocolate Milk Recipe

Frozen Chocolate Recipe

Few things compare to the simple joys of childhood, like a big cold glass of frozen chocolate milk on a hot summer day!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 1 Can Coconut Milk
  • 1 1/13 Cups Whole Milk
  • 3 tbsp Cocoa Powder
  • 3 tbsp Raw Honey
  • 5 Ice Cubes

Equipment

  • Blender

Method
 

  1. Pour the coconut milk and milk into the blender. I usually skip the measuring and just fill the empty coconut can with milk and pour that in. Add the cocoa powder, honey, and ice cubes and blend until the ice is well incorporated but not so long that it loses its iciness. 10-15 seconds is usually good. Taste the mixture before serving, and if desired, add more honey or cocoa powder to taste. Pour into glasses and top with whipped cream if desired. Enjoy!